for a sweeter salad use some Miracle Whip whipped dressing in place of some of the real mayonnaise (if you really like sweet try sweet pickles in the recipe).add a ¼ teaspoon of garlic powder to the dressing.Chopped fresh veggies or a handful of chopped fresh herbs from your garden are always a welcome seasonal addition to pasta salad recipes.add some crunch with diced celery or crumbled crispy bacon.½ cup sour cream or Greek yogurt swapped for an equal part of the mayo for a lower fat version.chopped sweet onion or finely diced red onion or white onion.chopped cherry tomatoes or grape tomatoes, whole or halved.a cup cheddar cheese, diced or shredded (I personally prefer sharp cheddar cheese, but Colby jack cheese or even feta cheese are popular choices) Cubed cheddar or colby jack cheese will hold up well for longer term storage.Adding protein makes this side into an easy and delicious summer meal. She is very fussy about what goes in her pasta salads, but there are so many yummy additions you can make to this basic yet delicious pasta salad recipe.

My daughter will only eat it with just pickles. Additions to the Dill Pickle Macaroni Salad Guests and family will appreciate a cold option and it will go wonderfully with those leftovers sandwiches. Try adding dill pickle pasta salad to your Thanksgiving menu this year. It is a very versatile creamy pasta salad and goes well with a wide array of foods from Grilled Chicken Wraps to pork chops. I enjoy it with my Cajun Blackened Salmonregularly and like to toss the leftovers with torn romaine and blue cheese as a lunch salad. The dill pickle pasta cold salad is a fantastic tasty side dish for barbecue or sandwiches a summer picnic, but is delicious year round. Once the pasta is fully coated and pickle pieces are evenly distributed, refrigerate for at least 30 minutes until well chilled before serving for best flavor. Tip: This dill pickle salad dressing also makes a great potato salad! Just add a ½ cup of sour cream and some chopped chives. Season with salt and ground pepper to your preference and stir to mix.Īdd the chopped dill pickles and mix in dressing to coat. Chop the pickles and place in a small bowl or measuring cup.Ĭombine mayonnaise, juice and dill in a large mixing bowl, whisk to create creamy dill dressing. Drain, rinse with cold water, and set aside the cooked pasta.

pickle juice, dill ( I always save the leftover pickle juice in the pickle jar for uses such as this)īoil pasta to al dente according to package directions.

dill pickles, refrigerated type preferred.dry pasta (rotini, penne, elbow macaroni, bow ties or cavatappi as shown are all good choices).Here are the minimal ingredients needed to make the recipe: Prep Time: 8 mins | Cook Time: 7 mins | Chill Time: 30 mins | Total Time: 45 mins Dill Pickle Pasta Salad Ingredients: Printable recipe card can be below with adjustable measures if you want to halve it or double up the batch. Let me show you how quick and easy it is to mix up a batch of this great simple dill pickle pasta salad. Classic pasta salad loaded with fresh dill pickle flavor.

Easy macaroni salad miracle whip